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Business start up; Proper design construction of food premises |
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Developing GMP and quality programs |
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Training of existing personnel in product safety management, or assistance in recruitment of QA or HACCP personnel |
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Achieve HACCP certification for CFIA registration and exportation |
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Expansion of production lines, and assessing feasibility, and food safety risks |
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Advice of regulatory, export, and labeling requirements & nutritional claims |
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Shelf life development and validation studies; Regulatory Label approval |
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Sub-contract the management of your product safety and quality programs |
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Gap assessment or preparation for successful forthcoming supplier audits, such as GMP, GFSI (SQF, BRC, FSSC/ ISO 22 000), Animal Welfare, Personal care, Packaging, Distribution, Ethical Sourcing &Social Compliance, as well as specific customer audits (Subway, YUM, Sysco, Costco, Schwann’s, Burger King, Mac Donald). |
| MEDIUM SIZED & PRIVATE LABELS COMPANIES |
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Meet increasing demands & requirements of customers |
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Prevent product recalls, receiving rejects, non-conforming products on hold, rework and customer complaints by outsourcing the monitoring of your suppliers |
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Development, review and maintenance of product safety and quality programs, including GMP, SQF, BRC, FSSC/ ISO 22 000, independent HACCP re-assessment |
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Independent HACCP and food defense re-assessment for exportationor CFIA registration |
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Gap assessment and preparation for successful forthcoming supplier audits: GMP, GFSI (SQF, BRC, FSSC/ ISO 22 000), Animal Welfare,Subway, YUM, Burger King, Mac Donald, Personal care, Packaging, Distribution, Ethical Sourcing & Social Compliance; |
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Assistance in development of programs specific to GFSI certification audits within tight deadlines |
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Training of personnel in development, monitoring and verification ofGFSI certification audits; |
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Shelf life development and validation studies |
| LARGE & MULTINATIONAL CORPORATIONS |
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Subcontracted auditing of your suppliers based on your specific requirements, and follow up on gaps identified |
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Benchmarking or assessment of your business units’ food safety and quality practices, including unannounced visits; |
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Verification of off-site distribution centers and marketing centers or factory stores; |
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Outsource the annual refresher training of your personnel in food safety, GMP, CCP monitoring, allergens management, chemical handling, food defense, and Animal Welfare |
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Assistance in recruitment of bilingual QA/ HACCP personnel (English & French); |
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Gap assessment and preparation for forthcoming GFSI certification audits (SQF, BRC, FSSC/ ISO 22 000) within tight deadlines. |
This is a non-exclusive list of what we can offer: We do not like to offer generic solutions, since every business operation is unique. Please feel free to contact us and tell us how we could assist. |
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