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| OBJECTIVES |
1. Provide professional advise on sharing of knowledge, technology and best practices
2. Provide Platforms, opportunities and assistance on education and training related to supply chain quality from farm to fork.
3. Provide professional assistance for farms, post harvest processors, food processors, testing labs and packers to secure accreditations and certifications to enable them to implement and demonstrate the right food safety and quality management system in their operations. |
| VALUES |
1. Assure and maintain a committed relationship with the clients to implement improvement plans and achieve growth and quality in supply chain by delivering the objectives.
2. Maintain a high level of integrity, responsibility, accountability and strictness in adherence to time plan in all projects delivered.
3. Maintain the highest level of confidentiality on information shared by the client
4. Each of the FSQS employees shall be accountable and responsible to the client, the organisation, the supply chain network, the society and the environment for the quality and contribution of their work in general.
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