Select ServicePROJECT CONCEPTUALISATION AND PLANNINGHYGIENE, SANITATION & GMPCERTIFICATION ASSISTANCE FOR FOOD SAFETY SCHEMES (GFSI) AND QMSTAILOR MADE TRAININGS BY ACCREDITED EXPERT TRAINERSQUALITY ASSURANCE AND CONTROL PROGRAMAGRICULTURAL/ QUALITY AT SOURCE/BACKWARD INTEGRATION PROJECTSPEST CONTROLALLERGEN MANAGEMENT PROGRAMPROCESS VALIDATIONNEW PRODUCT DEVELOPMENT FOR SPICESFSSAI IMPLEMENTATION, LICENSING AND SUPPORT FOR REGULATORY DOCUMENTATIONASSISTANCE FOR LABORATORY ACCREDITATIONS AS PER ISO17025