• FOR GROUP/BATCH (Require 25 to 30 participants to conduct the course)
• CERTIFICATES BY FSQS INC. ON COMPLETION
• WE OFFER THE BELOW TRAINING PROGRAMS:

Online Training Programs

1. FUNDAMENTALS OF FOOD SAFETY AND SUPPLY CHAIN QUALITY- 10 HOURS. Covers the basics op FSMS and QMS
2. HACCP FOR FOOD INDUSTRY- 10 HOURS-Covers Principles and methods of HACCP system
3. .PREREQUISITE PROGRAMS FOR FOOD SAFETY MANAGEMENT SYSTEM- 10 HOURS. Covers the PRPs  required to establish FSMS
4. INTERNAL FOOD SAFETY AUDITS FOR EFFECTIVE FSMS- 10 HOURS- How to design and conduct internal Food safety
5. BASICS OF LABORATARY QUALITY MANAGEMENT SYSTEM-10 HOURS. Covers Fundamentals of LQMS for food testing laboratory.
6. CRASH COURSE ON QUALITY MANAGEMENT FOR FOOD INDUSTRY. A course designed for food quality stream students and professionals: 10 HOURS. Covers basic skills required to become a professional QA/QC professional.
7. SUSTAINABILITY MANAGEMENT FOR FOOD INDUSTRY: 10 HOURS. Covers the basics of sustainable business practices and base line assessment protocols.

Course Fee – Rs 20,000+ 18% GST per course per student