Objectives and Values
Offer expert services for the dissemination of quality system management, process and quality technology, and best practices pertaining to the supply chain for food and agriculture.
Assist with education and training on supply chain quality from farm- to- fork by offering platforms, opportunities, and support.
To allow farmers, post-harvest processors, food processors, testing labs, and packers to implement suitable food safety and quality management system in their operations, offer them expert aid in obtaining accreditations and certifications.
Assure and uphold a dedicated relationship with the clients in order to carry out improvement strategies and accomplish supply chain growth and quality by meeting the specified goals.
Uphold a high standard of honesty, accountability, and responsibility while adhering to a rigorous timeline for all jobs completed.
Maintain utmost confidentiality about the client’s shared information.
Each employee of FSQS will be held accountable for the overall quality and contribution of their job to the client, the organization, the supply chain network, society, and the environment.
