• RISK BASED PREVENTATIVE MANAGEMENT SYSTEM FOR FOOD INDUSTRY.
• 20-HOURS OF CLASS ROOM AND 5 HOURS OF DISCUSSIONS, Q&A, EVALUATION
• CERTIFICATES BY FSQS INC. ON SUCCESSFUL COMPLETION
• WE ALSO PROVIDE THE BELOW INDIVIDUALISED TRAINING PROGRAMS FOR CORPORATE CLIENTS:

Corporate Training Programs

1. FUNDAMENTALS OF FOOD SAFETY AND SUPPLY CHAIN QUALITY – 10 HOURS -Covers the basics of FSMS and QMS
2. HACCP FOR FOOD INDUSTRY 10 HOURS- Covers Principles and methods of HACCP system
3. PREREQUISITE PROGRAMS FOR FOOD SAFETY MANAGEMENT SYSTEM 10 HOURS-. Covers the PRPs required to establish FSMS
4. INTERNAL FOOD SAFETY AUDITS FOR EFFECTIVE FSMS 10 HOURS- How to design and conduct internal Food safety
5. BASICS OF LABOR TRAY QUALITY MANAGEMENT SYSTEM 10 HOURS- Covers Fundamentals of LQMS for food testing laboratory.
6. SUSTAINABILITY MANAGEMENT FOR FOOD INDUSTRY- 10-HOURS- Covers fundamentals of sustainability management, base line assessment

Course Fee – Rs 20,000 + 18% GST per course per student

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